Arewell
Arewell develops consumer products grounded in clinical and pharmaceutical science, aiming to bridge the gap between published research and everyday wellness routines. Their key offering focuses on dietary supplements that integrate clinically-studied ingredients for gut health, satiety, and metabolic support, all manufactured under cGMP standards with a commitment to full ingredient disclosure.
Industries
N/A
Products
Classic roast coffee with added prebiotic fiber and clinically-studied ingredients designed to support natural GLP-1 production, satiety, gut microbiome health, and blood sugar management. Packaged as single-serve stick packs.
Classic roast coffee with added prebiotic fiber and clinically-studied ingredients designed to support natural GLP-1 production, satiety, gut microbiome health, and blood sugar management. Packaged as single-serve stick packs.
Expertise Areas
- Functional food formulation
- Evidence-based product development
- Nutritional supplementation
- Gut health and satiety support
Key Technologies
- Soluble prebiotic fiber integration
- Alginate gelation for sustained gastric fullness
- Plant protein-derived hormone activators
- Combination of fiber, caffeine, and plant extracts for appetite modulation
News & Updates
Research indicates that 10g of soluble prebiotic fiber notably increased satiety hormones and delayed hunger by 1.5-2 hours, demonstrating the efficacy of fiber for satiety support.
Evidence that adding resistant maltodextrin to coffee reduces the post-meal blood glucose spike by 18%.
Daily sodium alginate intake led to reduced calorie intake and provided a mechanism for sustained fullness in free-living adults.
Standardized potato extract shown to promote CCK hormone release, supporting appetite reduction.
Combination of fiber, green tea catechins, and caffeine reduced hunger and energy intake at the next meal in published research.
Research indicates that 10g of soluble prebiotic fiber notably increased satiety hormones and delayed hunger by 1.5-2 hours, demonstrating the efficacy of fiber for satiety support.
Evidence that adding resistant maltodextrin to coffee reduces the post-meal blood glucose spike by 18%.
Daily sodium alginate intake led to reduced calorie intake and provided a mechanism for sustained fullness in free-living adults.
Standardized potato extract shown to promote CCK hormone release, supporting appetite reduction.
Combination of fiber, green tea catechins, and caffeine reduced hunger and energy intake at the next meal in published research.