GlycoX
Developer of a plant-derived, scalable food ingredient intended to reduce post-prandial glucose excursions and support metabolic resilience. Research originated from identification of a native plant oil with glucose-modulating bioactivity; efforts focus on refinement and standardization of bioactives, rapid onset formulation for integration into everyday foods and beverages, and clinical validation of metabolic effects.
Industries
Nr. of Employees
small (1-50)
Products
Plant-derived food ingredient for post-prandial glycemic control
A botanical-derived ingredient formulated to be included in foods or beverages to reduce post-meal glucose spikes and support metabolic balance.
GlycoX
A groundbreaking food ingredient that harnesses nature’s power with scientific precision to deliver reliable blood-sugar control—straight from your plate. It is plant-based and designed for everyday impact to support metabolic balance and longevity.
Plant-derived food ingredient for post-prandial glycemic control
A botanical-derived ingredient formulated to be included in foods or beverages to reduce post-meal glucose spikes and support metabolic balance.
GlycoX
A groundbreaking food ingredient that harnesses nature’s power with scientific precision to deliver reliable blood-sugar control—straight from your plate. It is plant-based and designed for everyday impact to support metabolic balance and longevity.
Expertise Areas
- Metabolic health ingredient development
- Clinical evaluation of glycemic response
- Natural product extraction and standardization
- Food and beverage formulation
Key Technologies
- Natural product extraction
- Plant-based bioactives
- Post-prandial glucose monitoring
- Food matrix formulation