Zeulab
Zeulab is committed to developing effective solutions that assist clients in food safety control through the application of the latest technologies. They focus on providing rapid diagnostic tests and analytical solutions for various sectors including food, veterinary, and environmental safety. Zeulab actively contributes to food safety, quality assurance, and social responsibility, offering a wide range of analytical kits, rapid tests, and equipment for detecting contaminants, allergens, toxins, and residues in food and water. They also provide expertise and support for managing risks related to food allergens, adulterations, and contaminants across the food chain.
Industries
Nr. of Employees
small (1-50)
Zeulab
C/Bari, 25 Duplicado 50197 Zaragoza, Spain
Products
Lateral-flow strip test kits for allergens and residues
Rapid qualitative lateral-flow kits for on-site screening of allergens, antibiotic residues and common adulteration markers in diverse food matrices.
Quantitative ELISA kits for toxins and veterinary markers
Laboratory ELISA kits for quantification of aflatoxins, food toxins and veterinary biomarkers with documented sensitivity and traceability.
Plate-based sandwich ELISA kit for ovalbumin (egg) quantification
48- and 96-well sandwich ELISA kits for quantitative detection of ovalbumin (egg protein) in food matrices. Designed for accurate ppm-level quantification across a range of matrices and traceable to certified reference material.
Plate-based ELISA kit for heat-stable egg protein (ovomucoid) detection
48- and 96-well ELISA kits targeting ovomucoid to detect egg presence in heat-processed or high-temperature matrices where proteins may be denatured; intended to improve sensitivity in processed foods and beverages.
Turbidimetric reagents for clinical chemistry analyzers
Reagent formulations for automated turbidimetric measurement of acute phase proteins and other veterinary biomarkers compatible with clinical chemistry analyzers.
ATP-based hygiene and microbial test kits
Bioluminescence ATP kits for rapid verification of surface and product hygiene to support contamination control and faster release decisions.
Lateral-flow strip test kits for allergens and residues
Rapid qualitative lateral-flow kits for on-site screening of allergens, antibiotic residues and common adulteration markers in diverse food matrices.
Quantitative ELISA kits for toxins and veterinary markers
Laboratory ELISA kits for quantification of aflatoxins, food toxins and veterinary biomarkers with documented sensitivity and traceability.
Plate-based sandwich ELISA kit for ovalbumin (egg) quantification
48- and 96-well sandwich ELISA kits for quantitative detection of ovalbumin (egg protein) in food matrices. Designed for accurate ppm-level quantification across a range of matrices and traceable to certified reference material.
Plate-based ELISA kit for heat-stable egg protein (ovomucoid) detection
48- and 96-well ELISA kits targeting ovomucoid to detect egg presence in heat-processed or high-temperature matrices where proteins may be denatured; intended to improve sensitivity in processed foods and beverages.
Turbidimetric reagents for clinical chemistry analyzers
Reagent formulations for automated turbidimetric measurement of acute phase proteins and other veterinary biomarkers compatible with clinical chemistry analyzers.
ATP-based hygiene and microbial test kits
Bioluminescence ATP kits for rapid verification of surface and product hygiene to support contamination control and faster release decisions.
Services
Consultation to assist customers in selecting appropriate tests, configuring workflows and optimizing sampling and cleaning verification strategies for food-safety and veterinary testing.
Provision of interlaboratory exercises and distributed panels for external quality assessment and benchmarking of laboratory performance.
Access to technical articles, case studies and practical guidance via an online knowledge center to support method implementation, sampling and regulatory understanding.
Consultation to assist customers in selecting appropriate tests, configuring workflows and optimizing sampling and cleaning verification strategies for food-safety and veterinary testing.
Provision of interlaboratory exercises and distributed panels for external quality assessment and benchmarking of laboratory performance.
Access to technical articles, case studies and practical guidance via an online knowledge center to support method implementation, sampling and regulatory understanding.
Expertise Areas
- Food-safety diagnostics and on-site screening
- Allergen detection and contamination control
- Plate-based ELISA assay development for allergen quantification with traceable standards
- Antibiotic residue screening and multiplex lateral-flow assays
Key Technologies
- Lateral-flow immunoassays
- Enzyme-linked immunosorbent assays (ELISA) — plate-based sandwich formats
- Turbidimetric assays for clinical chemistry analyzers
- ATP bioluminescence hygiene assays
News & Updates
The first International Congress on Food Safety held at the Faculty of Medicine, Complutense University of Madrid, on June 28-29, 2015.
A new test for detecting crustaceans and mollusks, published on April 15, 2025.
Certification for Salmonella detection method by AOAC PTMSM, obtained on June 24, 2024.
The first International Congress on Food Safety held at the Faculty of Medicine, Complutense University of Madrid, on June 28-29, 2015.
A new test for detecting crustaceans and mollusks, published on April 15, 2025.
Certification for Salmonella detection method by AOAC PTMSM, obtained on June 24, 2024.