Xtremedy Medical


An academic unit focused on tea science and food science education, research and industry service. Operates provincial-level research platforms in tea and oil-tea biology, conducts plant breeding and food/tea analysis, performs microbial metabolic engineering and fermentation process development, provides technical training and extension services to regional tea industry partners, and offers undergraduate and graduate programs in relevant disciplines.

Industries

Biotechnology
Medical

Nr. of Employees

small (1-50)

Xtremedy Medical


Products

Registered tea cultivar

Newly selected tea cultivar that has completed official variety registration for agricultural deployment.

Peer-reviewed research outputs

Academic publications reporting methods and findings in tea, food chemistry and biotechnology that support technology transfer and further research.


Services

Short courses and hands-on training on standardized tea processing workflows for industry participants.

Field services including varietal promotion, technical support, and specialist teams deployed to local tea companies and counties.

Provision of master's and undergraduate programs, admissions processing, and thesis supervision within tea and food science disciplines.

Expertise Areas

  • Tea science and processing
  • Food science and food quality & safety
  • Plant breeding and cultivar development
  • Metabolic engineering and synthetic biology
  • Show More (5)

Key Technologies

  • Metabolic engineering
  • Synthetic biology
  • Microbial fermentation
  • Natural product biosynthesis
  • Show More (4)

News & Updates

Visiting professors delivered seminars on tea health functions and plant metabolism to support academic exchange and project guidance.

Faculty presented research at a national symposium on food–medicine homology and health industry cooperation.

Hosted multi-day tea processing and production training focused on standardized workflows and sensory evaluation for regional companies.

Public notices on student awards, internship guidance recognitions and candidate selection lists published on the institutional announcements page.

Faculty teams reported publications in journals including Journal of Agricultural and Food Chemistry, Communications Biology and Carbohydrate Polymers.

Successful registration of a newly selected tea cultivar with the Ministry of Agriculture.


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