Renaissance BioScience


Renaissance BioScience Corp. is a leading global bioengineering company based in Vancouver, Canada, dedicated to developing innovative yeast-based platform technologies for the food, beverage, nutrition, biofuel, and pharmaceutical industries. The company leverages biology to design and build biofactories that produce essential products in cleaner, smarter, and more sustainable ways, aiming to transform tomorrow through whole organism and gene-targeted engineering.

Industries

biotechnology
food-and-beverage

Nr. of Employees

small (1-50)

Renaissance BioScience

410-2389 Health Sciences Mall, Vancouver BC, Canada V6T 1Z3


Patents

Development of an asparagine-reducing yeast by adaptive evolution and uses thereof to reduce acrylamide formation

US-11051535-B2

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Functional enhancement of microorganisms to minimize production of acrylamide

US-9353173-B2

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Products

Acrylamide-reducing baker's yeast ingredient

Microbial ingredient formulated to reduce acrylamide formation in baked and fried foods through strain-level enzymatic or metabolic modifications.

Beverage and fermentation yeast strains for flavor optimization

Yeast strains developed to optimize beverage quality and reduce off-flavors (for wine, beer and other fermented beverages).

Yeast-based RNAi production and delivery platform

Platform for producing and delivering RNA bioactive molecules using yeast, intended for precision pest management and related RNAi applications.


Services

Collaborative design-build-test service delivering custom microbial strains through integrated organism engineering, prototyping, screening, fermentation optimization and regulatory support.

Expertise Areas

  • Strain development and yeast engineering
  • RNAi biopesticide development
  • Bioprocessing and fermentation scale-up
  • Selective breeding and adaptive evolution
  • Show More (4)

Key Technologies

  • Selective breeding and adaptive evolution
  • Gene editing and molecular biology
  • Yeast-based RNA production and delivery
  • Fermentation and bioprocessing
  • Show More (3)

News & Updates

Renaissance BioScience announced the promotion of Dr. Matthew Dahabieh to CSO, highlighting the company's growth in research capabilities.

Partnership to develop an RNAi-based environmentally friendly biopesticide for agricultural pests.

Angel Yeast to manufacture and supply Renaissance yeast strains for wine, cider, and craft beer industries worldwide.

Kerry partners with Renaissance to commercialize Acryleast, a non-GMO yeast enzyme that reduces acrylamide in food products.

Renaissance published an opinion article on integrating biological engineering with rational design in Trends in Biotechnology.

Discusses the company's approach to developing functional microorganisms for various industries.

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