Impossible
Developer and manufacturer of commercially distributed plant-based meat alternatives for retail and foodservice. Core capabilities include plant-protein formulation and texture engineering, precision fermentation of a heme-containing flavor ingredient, frozen and fully cooked product manufacturing and packaging, micronutrient fortification, environmental lifecycle assessment and public impact reporting (including an online impact calculator), supply-chain sourcing of agricultural feedstocks, and consumer-facing digital resources (product locator, recipes, FAQs, reviews).
Industries
Nr. of Employees
small (1-50)
Patents
Expression constructs and methods of genetically engineering methylotrophic yeast
US-12084667-B2
View Details
Expression constructs and methods of genetically engineering methylotrophic yeast
US-12084667-B2
View DetailsProducts
Plant-based ground/ground-beef style product
Soy-protein based ground product formulated to mimic ground beef; offered in standard and reduced-fat variants with published nutrient and LCA comparisons.
Pre-formed burger patties (multiple formulations, incl. indulgent variant)
Ready-to-cook burger patties in multiple formulations and pack sizes; variants include standard and higher-fat 'indulgent' formulations with documented protein and LCA metrics.
Breaded and shaped frozen chicken-style nuggets and tenders
Breaded, frozen plant-based nuggets, tenders and patties packaged for oven, air-fryer or microwave preparation; fully-cooked formats intended as ready-to-heat retail products.
Plant-based sausage range (ground, patties, links; multiple flavors including spicy)
Plant-based sausage products including ground sausage, patties, bratwurst and linked formats produced with plant-based casings; includes savory and spicy flavor profiles with nutrition and LCA metrics.
Plant-based hot dogs and multi-link products
Packaged multi-link plant-based hot dogs for grilling or quick-cook applications; product pages include nutrient and LCA comparisons to animal hot dogs.
Pre-formed meatballs and steak-like pieces
Pre-formed meatballs and pre-cut steak-like pieces designed as ready-to-heat ingredients for recipes such as pasta, sandwiches and stir-fries.
Plant-based ground/ground-beef style product
Soy-protein based ground product formulated to mimic ground beef; offered in standard and reduced-fat variants with published nutrient and LCA comparisons.
Pre-formed burger patties (multiple formulations, incl. indulgent variant)
Ready-to-cook burger patties in multiple formulations and pack sizes; variants include standard and higher-fat 'indulgent' formulations with documented protein and LCA metrics.
Breaded and shaped frozen chicken-style nuggets and tenders
Breaded, frozen plant-based nuggets, tenders and patties packaged for oven, air-fryer or microwave preparation; fully-cooked formats intended as ready-to-heat retail products.
Plant-based sausage range (ground, patties, links; multiple flavors including spicy)
Plant-based sausage products including ground sausage, patties, bratwurst and linked formats produced with plant-based casings; includes savory and spicy flavor profiles with nutrition and LCA metrics.
Plant-based hot dogs and multi-link products
Packaged multi-link plant-based hot dogs for grilling or quick-cook applications; product pages include nutrient and LCA comparisons to animal hot dogs.
Pre-formed meatballs and steak-like pieces
Pre-formed meatballs and pre-cut steak-like pieces designed as ready-to-heat ingredients for recipes such as pasta, sandwiches and stir-fries.
Services
Online map and search to find retail and restaurant availability of plant-based SKUs.
Curated recipes and appliance-specific cooking instructions for multiple product formats.
Web support portal and FAQ resources addressing ingredients, nutrition, storage, and allergen questions.
Web-based tool to estimate product-level environmental impacts (water, land, greenhouse gas) for consumer-facing comparisons.
Online map and search to find retail and restaurant availability of plant-based SKUs.
Curated recipes and appliance-specific cooking instructions for multiple product formats.
Web support portal and FAQ resources addressing ingredients, nutrition, storage, and allergen questions.
Web-based tool to estimate product-level environmental impacts (water, land, greenhouse gas) for consumer-facing comparisons.
Expertise Areas
- Plant-based meat formulation and texture engineering
- Precision fermentation for ingredient production
- Frozen and fully-cooked food manufacturing and packaging
- Edible plant-based casing production
Key Technologies
- Precision fermentation
- Plant protein extraction and formulation
- Hydrocolloid gelation and binder systems (methylcellulose, starches, xanthan)
- Edible plant-based casing materials