Alpine Bio
Develops and commercializes plant-grown dairy cheese by engineering plants to produce milk protein (casein), partnering with farmers for crop production, and converting extracted plant proteins into cheese using traditional cheesemaking processes. Positions the technology as an animal-free alternative intended to match the functional properties and price points of commodity cheese while reducing environmental impact.
Industries
N/A
Products
Plant-grown cheese
Cheese products made from plant-produced casein (plant-grown milk protein) processed and formulated to mimic the melt, stretch, and texture of animal-derived cheeses.
Plant-grown cheese
Cheese products made from plant-produced casein (plant-grown milk protein) processed and formulated to mimic the melt, stretch, and texture of animal-derived cheeses.
Services
Subscriber newspaper (Free Pizza)
Bi-monthly publication focused on pizza culture, recipes, and related stories distributed to subscribers.
Limited-edition product drops and membership drops
Time-limited physical or promotional drops available to members, distributed on a first-come, first-served basis.
Subscriber newspaper (Free Pizza)
Bi-monthly publication focused on pizza culture, recipes, and related stories distributed to subscribers.
Limited-edition product drops and membership drops
Time-limited physical or promotional drops available to members, distributed on a first-come, first-served basis.
Expertise Areas
- Plant molecular farming for food proteins
- Alternative dairy product R&D
- Agricultural supply partnerships and seed programs
- Cheese formulation and food process development
Key Technologies
- Genetic modification of crops
- Plant molecular farming
- Protein extraction and purification from plant biomass
- Cheese fermentation and formulation techniques