Low glucosinolate pennycress meal and methods of making

Inventors

Ulmasov, Tim • Sedbrook, John C. • Marks, Michael David • Chopra, Ratan

Assignees

Illinois State University • CoverCress Inc • University of Minnesota System

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Publication Number

US-11685927-B2

Patent

Publication Date

2023-06-27

Expiration Date


Abstract

Pennycress (Thlaspi arvense) seed, seed lots, seed meal, and compositions with reduced glucosinolate content as well as plants that yield such seed, seed lots, seed meal, and compositions are provided. Methods of making and using the pennycress plants and/or seed that provide such seed, seed lots, seed meal, and compositions are also provided.

Core Innovation

The disclosure describes pennycress (Thlaspi arvense) seed lots and pennycress seed meal, including non-defatted and defatted seed meal, that exhibit a reduction in sinigrin content compared to control seed or control meal lacking the specified genetic changes. The low-sinigrin phenotype is attributed to suppression of endogenous glucosinolate biosynthesis and related processes, including transport, hydrolysis, and expression-regulator genes, through genetic changes that reduce expression and/or transcription factor activity in endogenous pennycress genes.

In particular, the disclosure provides pennycress seeds comprising loss-of-function mutations in endogenous pennycress genes encoding a polypeptide associated with SEQ ID NO: 161, or allelic variants having at least 95% sequence identity. Alternatively, the disclosure describes pennycress seeds comprising transgenes or genome rearrangements that suppress expression of the endogenous pennycress gene encoding the polypeptide of SEQ ID NO: 161 or an allelic variant, and relates the suppressed pathways to gene sets spanning biosynthetic enzymes, transporters, regulators of glucosinolate hydrolysis, and transcription factor regulators.

The disclosure also documents representative mutant germplasms and associated genetic elements, and describes stacking of genome-editing targets, including approaches targeting transcription factor redundancy and transporter gene combinations. The resulting seeds and tissues are associated with reduced glucosinolate levels, including sinigrin, relative to control seeds, and the disclosure further describes preparation of non-defatted and defatted seed meal produced from seed lots with reduced sinigrin content compared to corresponding control meal.

Claims Coverage

The independent claim covers a genetically defined pennycress seed in which a specified endogenous gene is disrupted or suppressed, producing reduced sinigrin content versus a control seed. Across the dependents provided, the claim family refines the endogenous gene identity and adds quantitative and seed-lot composition constraints, and it narrows methods for producing non-defatted and defatted pennycress seed meal with reduced sinigrin relative to control.

Loss-of-function mutation in SEQ ID NO: 161 gene with reduced sinigrin

A pennycress seed comprising at least one loss-of-function mutation in an endogenous pennycress gene encoding the polypeptide of SEQ ID NO: 161 or an allelic variant thereof, wherein the loss-of-function mutation reduces expression of the polypeptide or reduces transcription factor activity of the polypeptide; and wherein the seed exhibits a reduction in sinigrin content compared to sinigrin content of a control seed lacking the loss-of-function mutation.

Transgene or genome rearrangement suppressing SEQ ID NO: 161 gene with reduced sinigrin

A pennycress seed comprising at least one transgene or genome rearrangement that suppresses expression of an endogenous pennycress gene that encodes the polypeptide of SEQ ID NO: 161 or an allelic variant thereof (allelic variants having at least 95% sequence identity to SEQ ID NO: 161); wherein the seed exhibits a reduction in sinigrin content compared to sinigrin content of a control seed lacking the transgene or genome rearrangement.

Endogenous gene sequence specified by SEQ ID NO: 160 identity threshold

A pennycress seed comprising the loss-of-function mutation in the endogenous pennycress gene comprising the polynucleotide sequence of SEQ ID NO: 160 or an allelic variant having at least 95% sequence identity to SEQ ID NO: 160.

Quantitative total glucosinolate constraint

The pennycress seed exhibits a total glucosinolate content of 66 to 91.4 µmoles per gram of seed.

Seed lot includes fungicide and/or safener

A pennycress seed lot further defined as including a fungicide, a safener, or both.

Non-defatted pennycress seed meal with reduced sinigrin compared to control

A method for making non-defatted pennycress seed meal that grinds, macerates, extrudes, and/or crushes pennycress seeds to produce non-defatted meal with reduced sinigrin content compared to control meal from control seeds lacking the loss-of-function mutation, transgene, or genome rearrangement.

Defatted pennycress seed meal with reduced sinigrin compared to control

A method for making defatted pennycress seed meal by solvent-extracting a seed lot comprising a population of the pennycress seed, and separating the extracted seed meal from the solvent to obtain the defatted pennycress seed meal, wherein the defatted pennycress seed meal exhibits a reduction in sinigrin content compared to control defatted pennycress seed meal made from control seeds lacking the loss-of-function mutation, transgene, or genome rearrangement.

Overall, the claims cover a pennycress seed with reduced sinigrin content achieved by a loss-of-function mutation or by a transgene or genome rearrangement that suppresses expression of an endogenous pennycress gene encoding the polypeptide of SEQ ID NO: 161, or an allelic variant at a defined sequence identity threshold. The dependents further specify the endogenous gene sequence, a total glucosinolate range, optional seed-lot components, and methods to prepare non-defatted and defatted pennycress seed meal with reduced sinigrin relative to corresponding control meal.

Stated Advantages

Reduction in sinigrin content in pennycress seed compared to control seed lacking the specified loss-of-function mutation, transgene, or genome rearrangement.

Reduction in sinigrin content in non-defatted pennycress seed meal produced from the specified pennycress seed compared to control non-defatted pennycress seed meal.

Reduction in sinigrin content in defatted pennycress seed meal produced from the specified pennycress seed compared to control defatted pennycress seed meal.

Documented Applications

Pennycress seed lots and pennycress seed meal, including non-defatted and defatted seed meal, prepared in contexts described for reduced-sinigrin compositions compared to control compositions.

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