Tivoni


Tivoni is dedicated to developing and manufacturing natural health products, including dietary supplements, food, and cosmetics, based on principles of functional medicine. With over two decades of experience, Tivoni aims to create products that promote health from within by working with nature, emphasizing natural ingredients, and supporting the body's natural processes.

Industries

biotechnology
fitness
food-and-beverage
health-care
life-science
manufacturing

Nr. of Employees

small (1-50)

Tivoni


Products

T-3

Powdered whey-derived supplement formulated to support antioxidant capacity and glutathione production; provided with directions for maintenance and higher-dose therapeutic regimens.

Cell Oxygen 2

Liquid extract produced from fermented young yeast cells and plant components, described as containing enzymes, vitamins, minerals, coenzymes and molecular oxygen for use as a nutritional supplement.

WellTiv-1

Powdered supplement formulated to support skin structure by providing amino acids intended to stimulate collagen and hyaluronic acid production.

WellTiv-10

Supplement containing collagen and Garcinia extract positioned for weight-management support by promoting utilization of food for energy rather than fat storage.

Biocal

Soluble chicory-derived prebiotic fiber (FOS) powder intended to support intestinal flora balance and digestive regularity.

OmegaTiv

Capsule formulation providing a blend of multiple omega fatty acids with polyphenols and antioxidant components for cardiovascular and metabolic support.

View All Products

Services

Provision of dosing recommendations, combination protocols, and personalized guidance via consultants and a training division.

Online storefront for purchasing dietary supplements and health food products.

Expertise Areas

  • Dietary supplement formulation
  • Functional-medicine-based product development
  • Fermentation-derived ingredient production
  • Nutraceutical manufacturing and processing
  • Show More (4)

Key Technologies

  • Controlled fermentation and yeast-derived extracts
  • Protein isolation and concentration
  • Cold-chain and low-heat processing
  • Capsule and powder formulation
  • Show More (3)

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