Safe Foods
Fortrex provides sanitation services, specialty cleaning and antimicrobial chemistries, application equipment, monitoring systems, laboratory testing, and compliance support for food processing and distribution operations in North America. Offerings include on-site sanitation operations, formulation and bulk supply of food-processing chemistries, environmental and microbiological testing, real-time performance monitoring, and programs for audit readiness, training, and operational sustainability.
Industries
Nr. of Employees
medium (51-250)
Safe Foods
1050 Crown Point Parkway, Suite 1000, Dunwoody, GA 30338
Patents
Products
Antimicrobial and intervention chemistries
Direct food-contact and non-food-contact antimicrobial formulations used for pathogen reduction at intervention points (examples include peracetic acid-based products, lactic acid, acidified sodium chlorite, pH-based antimicrobials, and quaternary ammonium formulations).
Cleaning and CIP/COP chemistries
Acid and alkaline cleaners for CIP and COP systems, general and specialty degreasers, enzyme-based cleaners, floor and drain cleaners, and laundry detergents designed for food-processing environments.
Membrane cleaning formulations
Specialized cleaning products (surfactants, enzymatic and acid/alkaline soak chemistries) for reverse osmosis, nanofiltration, ultrafiltration and microfiltration membranes and membrane systems.
Production aids, lubricants and denaturants
Products for production-line use including trolley and conveyor lubricants, shackle lubricants, defoamers, scalding and bleaching aids, and denaturants for non-food uses.
Hygiene and janitorial products
Hand soaps, sanitizers and janitorial cleaners formulated for frequent use in food processing environments.
Equipment, dispensing and monitoring systems
Storage, dispensing, dosing and application equipment for sanitation chemistries, together with monitoring systems that collect live sanitation performance data and provide alerts.
Antimicrobial and intervention chemistries
Direct food-contact and non-food-contact antimicrobial formulations used for pathogen reduction at intervention points (examples include peracetic acid-based products, lactic acid, acidified sodium chlorite, pH-based antimicrobials, and quaternary ammonium formulations).
Cleaning and CIP/COP chemistries
Acid and alkaline cleaners for CIP and COP systems, general and specialty degreasers, enzyme-based cleaners, floor and drain cleaners, and laundry detergents designed for food-processing environments.
Membrane cleaning formulations
Specialized cleaning products (surfactants, enzymatic and acid/alkaline soak chemistries) for reverse osmosis, nanofiltration, ultrafiltration and microfiltration membranes and membrane systems.
Production aids, lubricants and denaturants
Products for production-line use including trolley and conveyor lubricants, shackle lubricants, defoamers, scalding and bleaching aids, and denaturants for non-food uses.
Hygiene and janitorial products
Hand soaps, sanitizers and janitorial cleaners formulated for frequent use in food processing environments.
Equipment, dispensing and monitoring systems
Storage, dispensing, dosing and application equipment for sanitation chemistries, together with monitoring systems that collect live sanitation performance data and provide alerts.
Services
Nightly and scheduled on-site cleaning and sanitizing operations delivered by trained field teams.
Development and management of sanitation standard operating procedures, master schedules and documentation systems.
Proactive, targeted facility assessments and emergency response to diagnose and resolve sanitation and safety issues.
Selection, formulation and application strategies for sanitation chemistries and antimicrobial interventions, delivered alongside product supply.
Environmental and product-focused microbiological testing and analytical support performed in an internal laboratory.
Supply and customization of storage, dispensing and application equipment for sanitation and antimicrobial interventions.
Nightly and scheduled on-site cleaning and sanitizing operations delivered by trained field teams.
Development and management of sanitation standard operating procedures, master schedules and documentation systems.
Proactive, targeted facility assessments and emergency response to diagnose and resolve sanitation and safety issues.
Selection, formulation and application strategies for sanitation chemistries and antimicrobial interventions, delivered alongside product supply.
Environmental and product-focused microbiological testing and analytical support performed in an internal laboratory.
Supply and customization of storage, dispensing and application equipment for sanitation and antimicrobial interventions.
Expertise Areas
- Sanitation program management
- Formulation and bulk supply of cleaning and antimicrobial chemistries
- Microbiological and environmental testing for pathogen control
- Regulatory compliance and certification for sanitizers and food-contact chemistries (NSF/EPA/USDA/FDA contexts)
Key Technologies
- Peracetic acid-based sanitizers
- Quaternary ammonium disinfectants
- Sodium hypochlorite sanitizers
- Acid and alkaline CIP/COP cleaning chemistries
News & Updates
Discussion of cleaning, sanitizing and disinfecting chemistry and guidance on selecting appropriate chemistries and procedures.
Overview of operational levers (water reduction, downtime minimization, chemical optimization, yield improvement, safety) used to reduce total cost.
Announcement describing changes in executive leadership aimed at supporting growth and scale.
Case study detailing implementation of a water-reduction system and operational changes to lower water consumption in processing operations.
Validation study describing an 8-step sanitation validation approach using pathogen inoculations on stainless steel surfaces to confirm process effectiveness.
Practical guidance on selecting and applying cleaning and antimicrobial chemistries to support food safety and operational efficiency.
Discussion of cleaning, sanitizing and disinfecting chemistry and guidance on selecting appropriate chemistries and procedures.
Overview of operational levers (water reduction, downtime minimization, chemical optimization, yield improvement, safety) used to reduce total cost.
Announcement describing changes in executive leadership aimed at supporting growth and scale.
Case study detailing implementation of a water-reduction system and operational changes to lower water consumption in processing operations.
Validation study describing an 8-step sanitation validation approach using pathogen inoculations on stainless steel surfaces to confirm process effectiveness.
Practical guidance on selecting and applying cleaning and antimicrobial chemistries to support food safety and operational efficiency.