RESEAU FRANCE LABO
Réseau France Labo is a French network (SAS) of regional, independent laboratories that provides nationwide access to accredited analytical services for the food, water and environmental sectors. Created in 2014, the group aggregates accredited regional laboratories to deliver microbiological and physico-chemical testing, molecular detection, on-site sampling and field surveillance, accreditation management under ISO/IEC 17025, inter-laboratory comparisons, audits, training and technical consulting across most of the national territory (including Corsica).
Industries
Nr. of Employees
medium (51-250)
Services
Testing of food, water and environmental samples using culture and molecular methods for hygiene monitoring and regulatory control.
Chemical and physico-chemical testing for food, water and cosmetic products, including contaminant screening, nutritional composition analysis and sensory assessment.
Field sample collection and environmental surveillance carried out by regional sampling teams to ensure consistent protocols and nationwide coverage, supported by network logistics coordination.
Audits of hygiene and sanitary plans, implementation support for HACCP/PMS and certification standard preparation, plus training on hygiene, HACCP and laboratory methods.
Accelerated identification of microbial isolates using mass spectrometry to support outbreak investigation, contamination tracking and routine identification.
Detection and analysis of major food allergens to support labelling and allergen management.
Testing of food, water and environmental samples using culture and molecular methods for hygiene monitoring and regulatory control.
Chemical and physico-chemical testing for food, water and cosmetic products, including contaminant screening, nutritional composition analysis and sensory assessment.
Field sample collection and environmental surveillance carried out by regional sampling teams to ensure consistent protocols and nationwide coverage, supported by network logistics coordination.
Audits of hygiene and sanitary plans, implementation support for HACCP/PMS and certification standard preparation, plus training on hygiene, HACCP and laboratory methods.
Accelerated identification of microbial isolates using mass spectrometry to support outbreak investigation, contamination tracking and routine identification.
Detection and analysis of major food allergens to support labelling and allergen management.
Expertise Areas
- Microbiological analysis for food, water and environmental samples
- Physico-chemical analysis, contaminant screening and nutritional composition
- Water quality testing and Legionella surveillance
- Food safety system audits, consulting and training (HACCP/PMS, certification preparation)
Key Technologies
- Culture-based microbiology
- Mass spectrometry for microbial identification
- Polymerase chain reaction (PCR) and molecular assays
- Laboratory Information Management Systems (LIMS)