Program S.R.L.
Italy-based consultancy offering technical and regulatory services nationwide in occupational health & safety, environmental management, technical design and training. Services include development and support of ISO management systems, safety compliance under D.Lgs. 81/08, environmental monitoring and permitting, food safety (HACCP) and legionella prevention, e-learning and classroom training, construction and maritime safety coordination, and insurance risk advisory. Operates from an office in Cervia (RA) and reports a client base of over 1,500 organizations; the company is certified to ISO 9001 and listed on public procurement catalogs.
Industries
N/A
Nr. of Employees
small (1-50)
Services
Comprehensive safety management services including risk assessment, documentation, training, appointment of safety roles and liaison with regulatory authorities.
Consultancy to implement, integrate and update ISO 45001, ISO 14001 and ISO 9001 management systems and support for certification.
Sampling campaigns, analytical testing coordination, assessment of exposures to noise, vibration, chemicals, biological hazards and asbestos.
Worker exposure evaluation, environmental noise impact studies, building passive acoustic design and on-site acoustic testing.
HACCP plan development, traceability system implementation, training for food-handling staff and periodic microbiological testing coordination.
Risk assessment for Legionella, water sampling and laboratory testing coordination, risk registers and incident support.
Comprehensive safety management services including risk assessment, documentation, training, appointment of safety roles and liaison with regulatory authorities.
Consultancy to implement, integrate and update ISO 45001, ISO 14001 and ISO 9001 management systems and support for certification.
Sampling campaigns, analytical testing coordination, assessment of exposures to noise, vibration, chemicals, biological hazards and asbestos.
Worker exposure evaluation, environmental noise impact studies, building passive acoustic design and on-site acoustic testing.
HACCP plan development, traceability system implementation, training for food-handling staff and periodic microbiological testing coordination.
Risk assessment for Legionella, water sampling and laboratory testing coordination, risk registers and incident support.
Expertise Areas
- Occupational health and safety compliance (D.Lgs. 81/08)
- HSE management systems (ISO 45001, ISO 14001, ISO 9001)
- Industrial hygiene and environmental monitoring
- Acoustic and vibration assessment
Key Technologies
- Environmental sampling and laboratory testing
- Acoustic measurement and modelling
- Vibration assessment (HAV and WBV)
- Electromagnetic field mapping