MicroZap
Developer of antimicrobial treatment technologies for consumer products. The site describes treatments intended to extend bread shelf life and reduce dangerous bacteria in laundry products. Technology development is based on research conducted at Texas Tech University.
Industries
Biotechnology
Biotechnology Research
Nr. of Employees
small (1-50)
Patents
Products
Bread treatment (antimicrobial formulation)
A treatment formulation intended to be applied to bread to extend shelf life by controlling microbial spoilage.
Laundry treatment (antimicrobial formulation)
A treatment intended for use in laundry products or processes to reduce dangerous bacteria on textiles.
Microzap
Microzap is a patented technology used as a treatment for bread to extend shelf life and to reduce dangerous bacteria in laundry products.
Bread treatment (antimicrobial formulation)
A treatment formulation intended to be applied to bread to extend shelf life by controlling microbial spoilage.
Laundry treatment (antimicrobial formulation)
A treatment intended for use in laundry products or processes to reduce dangerous bacteria on textiles.
Microzap
Microzap is a patented technology used as a treatment for bread to extend shelf life and to reduce dangerous bacteria in laundry products.
Expertise Areas
- Antimicrobial formulation development
- Food shelf-life extension
- Laundry hygiene and microbial reduction
- Academic research translation
Key Technologies
- Antimicrobial formulations
- Surface/treatment application technologies
- Patented treatment platforms