M.S. Laboratories
M.S. Laboratories, established in 1983, is an independently owned UKAS accredited laboratory providing microbiological and chemical testing services to the food, drink, and allied industries. They support clients with routine microbiological testing, pathogen testing, water testing, shelf life determination, nutritional analysis, meat content analysis, allergens, and meat speciation, ensuring high quality and safety standards.
Industries
Nr. of Employees
small (1-50)
M.S. Laboratories
Wellingborough, Northamptonshire, United Kingdom, Europe
Products
Laboratory information management system (client portal)
Web-based portal for clients to register samples, submit labels, retrieve results, manage out-of-spec events and obtain configurable data outputs.
Laboratory information management system (client portal)
Web-based portal for clients to register samples, submit labels, retrieve results, manage out-of-spec events and obtain configurable data outputs.
Services
Laboratory testing for pathogens, indicator organisms, environmental swabs and water testing for food and allied industries.
Analysis for nutritional labelling, preservative content, shelf-life parameters and other chemical measurements in food products.
Detection and quantification of allergens to support product safety and labelling compliance.
Services to measure meat content, detect added water and determine species composition in meat products.
Protocols to determine product shelf-life and measure stability parameters under defined storage conditions.
Collection and transport of samples using a fleet of refrigerated, temperature-controlled vehicles to preserve sample integrity.
Laboratory testing for pathogens, indicator organisms, environmental swabs and water testing for food and allied industries.
Analysis for nutritional labelling, preservative content, shelf-life parameters and other chemical measurements in food products.
Detection and quantification of allergens to support product safety and labelling compliance.
Services to measure meat content, detect added water and determine species composition in meat products.
Protocols to determine product shelf-life and measure stability parameters under defined storage conditions.
Collection and transport of samples using a fleet of refrigerated, temperature-controlled vehicles to preserve sample integrity.
Expertise Areas
- Food microbiology testing
- Food chemical and nutritional analysis
- Shelf-life and stability testing
- Allergen detection and compliance
Key Technologies
- Laboratory Information Management System (LIMS)
- Microbiological culture and pathogen detection methods
- Chemical assays for nutritional and preservative analysis
- Meat-speciation analytical assays
News & Updates
UKAS Accreditation since 1996
The company has been UKAS accredited since 1996, covering a wide range of microbiological and chemical analysis.
TESCO and M&S Approval
Approved for a range of microbiological tests by Tesco and Marks & Spencer.
UKAS Accreditation since 1996
The company has been UKAS accredited since 1996, covering a wide range of microbiological and chemical analysis.
TESCO and M&S Approval
Approved for a range of microbiological tests by Tesco and Marks & Spencer.