Koch Bodemtechniek
Normec Foodcare is dedicated to providing training, education, and consultancy services in the food sector. They focus on improving quality, safety, and compliance through various courses, workshops, and e-learning modules. Their mission is to enhance food safety culture, ensure regulatory compliance, and support organizations in achieving excellence in food safety and quality management.
Industries
Nr. of Employees
small (1-50)
Koch Bodemtechniek
Services
Online modules covering product characteristics, cultivation, quality and safety, storage, transport and marketing; includes study material, an assessment and a certificate on successful completion.
Classroom and blended courses covering HACCP systematics, hazard analysis, verification/validation, corrective actions and team leadership; offered as multi-day programmes with certification.
A multi-day, FDA-aligned PCQI course that trains personnel responsible for food safety programs for human food exports to the United States and prepares them for regulatory audits.
Courses teaching EU labelling law application, nutritional declarations, ingredient and allergen declarations, claims and protected names; includes advanced workshops and US labelling sessions.
In-depth multi-day masterclass for quality managers covering pesticide degradation, residue analysis planning, result interpretation, risk calculations and incident prevention.
Practical two-day courses covering life-saving measures, AED use, small fire fighting, evacuation, communication and legal requirements for company first responders.
Online modules covering product characteristics, cultivation, quality and safety, storage, transport and marketing; includes study material, an assessment and a certificate on successful completion.
Classroom and blended courses covering HACCP systematics, hazard analysis, verification/validation, corrective actions and team leadership; offered as multi-day programmes with certification.
A multi-day, FDA-aligned PCQI course that trains personnel responsible for food safety programs for human food exports to the United States and prepares them for regulatory audits.
Courses teaching EU labelling law application, nutritional declarations, ingredient and allergen declarations, claims and protected names; includes advanced workshops and US labelling sessions.
In-depth multi-day masterclass for quality managers covering pesticide degradation, residue analysis planning, result interpretation, risk calculations and incident prevention.
Practical two-day courses covering life-saving measures, AED use, small fire fighting, evacuation, communication and legal requirements for company first responders.
Expertise Areas
- Food safety training and education
- HACCP system implementation and leadership
- FSMA/PCQI compliance training
- Food labelling and regulatory compliance (EU and US)
Key Technologies
- E-learning platforms and blended learning methods
- HACCP methodology and hazard analysis
- FSMA/PCQI framework
- EU food labelling regulation guidance
News & Updates
Upcoming HACCP Teamleider Course
A 2-day training in Den Bosch on 13-14 August 2025 to become a competent HACCP team leader.
Masterclass Residuen van Bestrijdingsmiddelen
A 5-day masterclass starting on 9 October 2025 in Delfgauw, focusing on pesticide residues in food.
Training Changemanagement
A 1-day course on leading organizational change, scheduled for 28 November 2025 in Den Bosch.
A 1-day training on 5 November 2025 in Den Bosch, providing foundational knowledge and practical skills for quality employees in the food sector.
Multiple sessions scheduled in 2025 and 2026 in Den Bosch to enhance hospitality skills for horeca, retail, and customer service staff.
Upcoming HACCP Teamleider Course
A 2-day training in Den Bosch on 13-14 August 2025 to become a competent HACCP team leader.
Masterclass Residuen van Bestrijdingsmiddelen
A 5-day masterclass starting on 9 October 2025 in Delfgauw, focusing on pesticide residues in food.
Training Changemanagement
A 1-day course on leading organizational change, scheduled for 28 November 2025 in Den Bosch.
A 1-day training on 5 November 2025 in Den Bosch, providing foundational knowledge and practical skills for quality employees in the food sector.
Multiple sessions scheduled in 2025 and 2026 in Den Bosch to enhance hospitality skills for horeca, retail, and customer service staff.