CellX
CellX is a Shanghai-based cellular agriculture company dedicated to developing new protein products with cultivated meat at the core. Using advanced interdisciplinary innovation in life sciences and food sciences, it aims to redefine food production and consumption, providing sustainable and high-quality protein alternatives for the future of humanity.
Industries
Nr. of Employees
small (1-50)
CellX
Products
Cultivated meat prototypes (multi-species)
Prototype food products developed from cultivated cells, including seafood, poultry breast and marbled beef-style products aimed at replicating texture and flavor of conventional meat.
Fermentation-derived protein ingredients
Protein ingredients produced via fermentation processes (e.g., mycelium-derived protein) for use in hybrid or alternative protein products.
Cultivated meat prototypes (multi-species)
Prototype food products developed from cultivated cells, including seafood, poultry breast and marbled beef-style products aimed at replicating texture and flavor of conventional meat.
Fermentation-derived protein ingredients
Protein ingredients produced via fermentation processes (e.g., mycelium-derived protein) for use in hybrid or alternative protein products.
Services
Pilot-factory production and process development for cultivated meat at thousand-liter scale, including planning for production-line expansion and resource requirements.
Research and development support for cell isolation, culture maintenance, bioreactor operation, microcarrier selection and bioprocess workflow optimization.
Formulation, prototyping and small- to medium-scale trial production of plant-based, hybrid and cultivated meat products, including stability and sensory testing.
Laboratory testing services covering toxicology, allergen, nutritional, physicochemical and microbiological assays using standard analytical instruments.
Design and firmware development for 3D bioprinting hardware and technical support for device production.
Pilot-factory production and process development for cultivated meat at thousand-liter scale, including planning for production-line expansion and resource requirements.
Research and development support for cell isolation, culture maintenance, bioreactor operation, microcarrier selection and bioprocess workflow optimization.
Formulation, prototyping and small- to medium-scale trial production of plant-based, hybrid and cultivated meat products, including stability and sensory testing.
Laboratory testing services covering toxicology, allergen, nutritional, physicochemical and microbiological assays using standard analytical instruments.
Design and firmware development for 3D bioprinting hardware and technical support for device production.
Expertise Areas
- Cultivated meat development
- Cell culture and scale-up
- Bioprocess engineering
- Food formulation for alternative proteins
Key Technologies
- Mammalian cell culture
- Fish cell culture
- Microcarrier-based suspension culture
- Pilot-scale bioreactors (1000+ L)