Bioveritas
BioVeritas develops and commercializes an upcycling platform that uses mixed-culture fermentation to convert diverse biomass and food/agricultural residues into short- and medium-chain organic acids and renewable fuel intermediates. The company operates a market demonstration unit for continuous fermentation and sample production, pursues scale-up to commercial production, and supplies bio-based ingredients for food preservation, health, animal feed, materials, and sustainable fuels.
Industries
Nr. of Employees
small (1-50)
Patents
Triglycerides and structured lipids from short- and medium-chain fatty acids
US-12516358-B2
View DetailsSystems and processes for obtaining natural preservatives and nutritional supplements
US-12234496-B1
View Details
Triglycerides and structured lipids from short- and medium-chain fatty acids
US-12516358-B2
View DetailsSystems and processes for obtaining natural preservatives and nutritional supplements
US-12234496-B1
View DetailsProducts
Cultured mold inhibitor (clean-label propionate replacement)
A bio-based mold-inhibiting ingredient produced by upcycling excess biomass through fermentation, formulated to provide equivalent efficacy to petrochemical-derived calcium propionate as a 1:1 drop-in replacement for baked goods.
Portfolio of bio-based organic acids (C2–C6)
A range of recovered organic acids (for example acetic, propionic, butyric, valeric, caproic) produced from upcycled biomass for use in flavors & fragrances, food preservation, human and animal health, and specialty chemicals.
Ketone-based renewable feedstock for established HEFA process
A ketone-containing renewable intermediate produced from biomass-derived VFAs intended to integrate with existing Hydrogenated Esters and Fatty Acids (HEFA) refining processes to expand permissible feedstocks for sustainable aviation fuel (SAF) production.
Bio-based
A clean-label, bio-based mold inhibitor produced from upcycled excess biomass, offering synthetic-equivalent efficacy and familiar sensory experience for food preservation.
BioVeritas Bio-Based Organic Acids for Flavor and Fragrance
Upcycled, bio-based organic acids and their derivatives that produce various flavors and scents such as buttery, cheesy, fruity, and sour for clean-label applications.
BioVeritas Short Chain Fatty Acids
Bio-based short chain fatty acids sourced from excess biomass to supplement native gut production, improve animal health, and serve as an effective replacement for restricted antibiotics in livestock production.
Cultured mold inhibitor (clean-label propionate replacement)
A bio-based mold-inhibiting ingredient produced by upcycling excess biomass through fermentation, formulated to provide equivalent efficacy to petrochemical-derived calcium propionate as a 1:1 drop-in replacement for baked goods.
Portfolio of bio-based organic acids (C2–C6)
A range of recovered organic acids (for example acetic, propionic, butyric, valeric, caproic) produced from upcycled biomass for use in flavors & fragrances, food preservation, human and animal health, and specialty chemicals.
Ketone-based renewable feedstock for established HEFA process
A ketone-containing renewable intermediate produced from biomass-derived VFAs intended to integrate with existing Hydrogenated Esters and Fatty Acids (HEFA) refining processes to expand permissible feedstocks for sustainable aviation fuel (SAF) production.
Bio-based
A clean-label, bio-based mold inhibitor produced from upcycled excess biomass, offering synthetic-equivalent efficacy and familiar sensory experience for food preservation.
BioVeritas Bio-Based Organic Acids for Flavor and Fragrance
Upcycled, bio-based organic acids and their derivatives that produce various flavors and scents such as buttery, cheesy, fruity, and sour for clean-label applications.
BioVeritas Short Chain Fatty Acids
Bio-based short chain fatty acids sourced from excess biomass to supplement native gut production, improve animal health, and serve as an effective replacement for restricted antibiotics in livestock production.
Services
Continuous operation of an MDU to produce representative product streams for customer evaluation, third-party testing, and technical validation.
Engineering and technical support to develop, commission, and refine pilot operations, including SOP development, equipment testing, and operator training.
Collaborative technical and economic evaluations with regional partners to assess locally available biomass and waste streams for conversion into renewable intermediates.
Engineering services and upgrades to transition demonstration facilities to commercial production, including preparatory engineering for first commercial plant.
Continuous operation of an MDU to produce representative product streams for customer evaluation, third-party testing, and technical validation.
Engineering and technical support to develop, commission, and refine pilot operations, including SOP development, equipment testing, and operator training.
Collaborative technical and economic evaluations with regional partners to assess locally available biomass and waste streams for conversion into renewable intermediates.
Engineering services and upgrades to transition demonstration facilities to commercial production, including preparatory engineering for first commercial plant.
Expertise Areas
- Mixed-culture fermentation and microbial ecology
- Volatile/short-chain fatty acid production
- VFA-to-SAF conversion and renewable fuels
- Upcycling biomass and waste valorization
Key Technologies
- Directed mixed-culture fermentation
- Volatile fatty acid (VFA) production
- Short-chain fatty acid (SCFA) production
- Low-energy acid extraction/recovery
News & Updates
Announcement of a collaboration (MOU) to evaluate production of renewable feedstocks for SAF in Thailand, assessing local renewable materials and technical/economic viability.
Overview of the process transforming biomass via fermentation into VFAs and the three-step pathway (directed mixed-culture fermentation, low-energy acid recovery, VFA-SAF conversion) targeting SAF production.
Press coverage describing third-party sensory and efficacy studies for the cultured mold inhibitor, feedstock examples, and plans to pursue self-affirmed GRAS status and commission a commercial plant.
Announcement that the majority shareholder committed an additional $65 million to support scale-up, upgrades to the market demonstration unit, delivery of larger-scale food-grade samples, and development of first commercial production facility (engineering underway; target commercial production in 2025 at up to 20 kilotons/year).
CEO and SVP Operations & Engineering were included in the Bioeconomy 500 list recognizing leadership contributions to the bioeconomy and project deployment.
Reported operation metrics for the MDU including more than 47,000 hours of fermentation operation, one year of continuous fermentation in final design configuration, and a reported successful 45,000x scale-up.
Announcement of a collaboration (MOU) to evaluate production of renewable feedstocks for SAF in Thailand, assessing local renewable materials and technical/economic viability.
Overview of the process transforming biomass via fermentation into VFAs and the three-step pathway (directed mixed-culture fermentation, low-energy acid recovery, VFA-SAF conversion) targeting SAF production.
Press coverage describing third-party sensory and efficacy studies for the cultured mold inhibitor, feedstock examples, and plans to pursue self-affirmed GRAS status and commission a commercial plant.
Announcement that the majority shareholder committed an additional $65 million to support scale-up, upgrades to the market demonstration unit, delivery of larger-scale food-grade samples, and development of first commercial production facility (engineering underway; target commercial production in 2025 at up to 20 kilotons/year).
CEO and SVP Operations & Engineering were included in the Bioeconomy 500 list recognizing leadership contributions to the bioeconomy and project deployment.
Reported operation metrics for the MDU including more than 47,000 hours of fermentation operation, one year of continuous fermentation in final design configuration, and a reported successful 45,000x scale-up.